Ciabatta breaks that mold. With that super crackly crust (uncharacteristic of traditional Italian bread) and super high hydration making for a chewy yet light interior, it's closer to traditional ...

Here’s a nice slice of history for this iconic loaf. Ciabatta is a white bread loaf, notable for its hard crust and soft, ...

Read more: 23 Whole Foods Baked Goods, Ranked "Crusty bread" is a wide enough category that makes it easy to find. In Italian ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta, a classic Italian bread, is renowned for its airy, open crumb and crisp crust. This bread's chewy texture and rustic appearance make it a wonderful option for hearty sandwiches.