Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

If you only make one of these recipe variations ... the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy, and limited to four ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

We’ve been making this recipe at home since I was a ... and toppings. Choose a crusty bread. Use a sturdy loaf of French ...

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.

Add tuna and olives to bowl with onion mixture, breaking up tuna. Brush reserved dressing over cut sides of bread; top bottom ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Rustic Mexican Bolillo Bread - Crusty Oval Bread Rolls Perfect ... bread's French origins and its resemblance to French ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...