Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

Creating strong gluten networks is essential for getting a perfectly risen crusty loaf. Plain flour contains less protein, making it good for light cakes and soft flatbreads but not sturdy enough ...

For the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this ...

English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type ...

However, to elevate your loaf cake to the heights of French patisserie excellence, there's a clever trick you need to know, reports the Mirror. Esteemed French pastry chef Eric Lanlard ...

Considering that all you need to do is split the loaf in half and start adding your sauce and cheese, this pizza is oven-ready in no time. For this handheld feast, it's best to use the pillowy loaves ...

French patisserie chef Eric Lanlard has shared a super simple tip to make your loaf cake 'worthy of any patisserie in Paris' US Edition US Edition UK Edition Irish Mirror ...

However, if you're aiming for a loaf cake that could grace the window of a French patisserie, there's a clever trick you need to know. Esteemed French pastry chef Eric Lanlard, the mastermind ...

Add tuna and olives to bowl with onion mixture, breaking up tuna. Brush reserved dressing over cut sides of bread; top bottom ...

Then the lid is snapped into place. Packed with a loaf of crusty French baguette, it becomes a much-coveted edible gift. The French Baker’s Founder and President Johnlu Koa shows exactly how ...