Recipes for Swiss roll can often ... Using a sharp knife, I cut off the crusty edges from the two long sides and rolled the Swiss roll from one of the short ends, starting with a tight turn ...
Serve with green salad and crusty bread. Preheat the oven to 180C ... Place about one teaspoon of filling at the bottom edge of each one. Roll up the aubergine slices, like a cigar, around the ...
6. Serve immediately with a squeeze of lemon juice in crusty rolls. Recipe taken from Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo (Pavilion Books ...