Directions Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. In a skillet, cook steaks ...

This Crockpot Cube Steak And Gravy Recipe is such an easy ... combines the beef broth, cream of mushroom soup, Au Ju gravy ...

Repeat with the remaining steaks. Set the schnitzels aside while you make the gravy. Heat half the butter and the oil in a large pan over high heat. Add the mushrooms with half the salt and pepper.

A 5cm-thick fillet steak will have at least four but possibly six sides. 5 Remove from the fire and serve with the mushroom sauce. This can be done in a number of ways, but for me a sensible direction ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ... Crumble in the stock cube and stir in the paprika and tomato purée.

Repeat with the remaining steaks. Set the schnitzels aside while you make the gravy. Heat half the butter and the oil in a large pan over high heat. Add the mushrooms with half the salt and pepper.

To make the pastry, add the flour, suet and egg yolk along with some black pepper to a food processor and blend. Add a small amount of milk to bring it together. Remove from the machine and wrap ...

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.