The trendy restaurant is famous for its afternoon teas, expertly-cooked steaks and stunning bird's-eye views across the city ...

Sizzling Prime steaks custom-aged 21 days are served topped with big pats of butter. Founder Ruth Fertel grew up in New ...

Knowing how to cook a good steak will take you far in life, but knowing how to cook a great steak au poivre will take you ...

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will gather around the dinner table to enjoy a hearty home-style dinner with an ...

Ever since the creation of the worldwide web made it possible for businesses to showcase their companies on websites, those ...

The most incredible dishes are rarely easy to make, and when we spend hours cooking in the kitchen we want to spend an equal ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for ...

The popular Steak of Station competition sponsored by Silver Fern Farms will be back at the annual Poverty Bay A&P Show on ...

The popular Steak of Station competition sponsored by Silver Fern Farms will be back at the annual Poverty Bay A&P Show on ...

Sirloin steaks are often more moderately priced than ... In a medium bowl, combine the cubed beef, red onion, oyster sauce, garlic, soy sauce, sugar, fish sauce and 1/4 teaspoon pepper.

Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is ...