Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...
Flip steaks over and brush remaining olive oil over the tops. Sprinkle shredded parmesan cheese evenly over the tops of steaks. Place in the oven for an additional 10 minutes or until tender. 5. Serve ...
Preheat the oven to 150 degrees. Start by making the bourguignon filling. Cut the beef short-rib meat into small chunks. Heat a casserole pot and add the oil. Add the beef and cook for three ...
No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and mashed potatoes without a delicious pool of gravy? This gravy could not be more simple ...