Add salt and pepper. Reduce to medium heat, stirring often until desired thickness of gravy. Serve with cauliflower steaks. Serves 3 to 4. Federal Way resident Vickie Chynoweth recently published a ...
Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...
There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...