Stir until well combined and garnish with a cucumber slice. Combine 2 oz. Inniskillin Vidal, 1 oz. gin, and 1½ oz. peach nectar in a cocktail shaker. Add ice, shake vigorously, and strain over ...
This cocktail recipe is easy to scale up, making it a great option for batch cocktails if you’re hosting a larger gathering. When the sun is shining and the temperatures are rising, there’s ...
Remove from heat. Add cucumber and basil and stir to combine. Cover pot and let cool. Note: It’s fine to strain and use the syrup at this point, but refrigerating the unstrained syrup in an ...