Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Refreshingly tangy and crisp, this Dill Cucumber Salad is a delightful blend of fresh cucumbers, aromatic dill, and a zesty dressing. Perfect as a side dish or a light summer snack, this salad bursts ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Should I freeze potato salad? The Idaho Potato Commission’s Dr. Potato (you read that correctly) says no, and we agree. Common ingredients like mayonnaise, sour cream-based, or hard-boiled eggs ...

We enjoy a bowl of Greek yogurt for breakfast nearly every morning, we’re psyched by how often it can be substituted for mayonnaise or sour cream, and we’re endlessly entertained by how many ...

Here is the menu for November at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in-house, ...

Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this warm salad ... sour cream. Season very well with salt and black pepper. Scatter with the salmon, onion and ...

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...