“The term ‘cultured celery extract’ may appear innocuous, especially given the current trend of consumer preference for natural over synthetic ingredients,” said food scientist Jennifer Pallian. “It ...

A great irony of pearl history is that the least expensive cultured pearl product in the market today rivals the quality of the most expensive natural pearls ever found. The price-value anomaly is ...

Beverages like green tea, ginseng tea, coffee, kefir, and some juices may help improve memory, focus, and overall cognitive ...

It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

Cheese dating back to the Bronze Age has shed light on our ancestors’ diets - and hold lessons for the present day ...

But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...

Cultured Biomecare, the new skincare brand on the block, takes caring for the skin’s microbiome to the next level. The past few years have brought a seismic shift in the way we approach our skin.

Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds before the plate hits your table. Two silvery and inviting "fishies," as they're described on the menu ...