A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost ...

Fermented stalks and ... carrots, and celery, along with herbs and spices. Simmer the mixture for several hours over low heat ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Eat foods that are alive. Fermented foods have live bacteria inside them, that are working to break down bacteria, yeasts, and sugars, preserving fresh products like produce and milk which would ...

Five-star experiences curated for the culturally-curious traveller add depth and nuance to the art of travel. Imagine waking up to soaring fjords and dramatic peaks in Norway that nature designed ...

(This is because it's fermented.) Moreover ... carrots, onions, and celery. Meanwhile, the Stove Top Savory Herbs blend has rosemary extract, parsley, salt, and other spices, making it another ...

Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds before the plate hits your table. Two silvery and inviting "fishies," as they're described on the menu ...