For a refreshing twist, add mint leaves into the mix or chop the stalks into a fermented giardiniera. Got some black ...

This fermented salad is based on Eastern European flavor profiles; it highlights the beets, while the celery brings a ...

A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

except for those naturally occurring in sea salt and celery juice powder 60 calories per serving Double-sealed package for absolute freshness ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

Love or hate it, there's no denying that yeast extract (think Marmite ... “Despite being a bit of a bland vegetable, celery’s seeds create one of the most umami-laden spices you can find ...

Typically, cultured meat production requires serum (or the liquid part of the blood) from animals, which is essential for the growth of muscle cells in the culture medium since serum includes ...

Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...

Five-star experiences curated for the culturally-curious traveller add depth and nuance to the art of travel. Imagine waking up to soaring fjords and dramatic peaks in Norway that nature designed ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...