Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...
Fried onion curd rice is a delicious and comforting South Indian dish made with cooked rice, yogurt, and fried onions. The dish is flavored with spices like mustard seeds, curry leaves, and green ...
A staple South Indian dish, curd rice is often served with meals and is a key component of the South Indian thali. This easy Punjabi recipe consists of potatoes simmered in a flavorful curd sauce ...
Mix it well. Step 2 Heat some oil in a pan and add mustard seeds, urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves. Saute for a few seconds. Step 3 Pour the hot ...
This article presents five easy-to-cook, healthy dishes—Curd Rice, Khichdi, Curd Poha, Besan Chilla, and Fried Rice—perfect for those short on time but seeking nutritious meals. Let’s face it!
Each of the four rice varieties I made in it exceeded my expectations and put my usual stovetop rice to shame. The jasmine and sushi rice varieties were springy, tender and strangely addictive ...
Since India grows more than 1000 varieties of rice, the food landscape includes several kinds of rice dishes. You can experiment by replacing one with the other in a recipe, but you must know about ...
Sprinkling them on top of oatmeal or smoothie is another way to have these healthy seeds. If health is always your top priority, add these nutrient-dense seeds found inside pumpkins to a bowl of curd.