For example, brown lentils will take longer to cook than red lentils. Creamy, rich and flavorful, curried Indian lentil soup is perfect on chilly days. This hearty soup is packed with spices and ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

This curried lentil soup recipe from chef and cookbook author ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown ...

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...

Keep reading to learn how to take curried black lentil soup to a new level by incorporating ... serrano peppers to the saute stage or add some red pepper flakes to the tadka.

And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget it in your slow cooker so it's a snap to whip up.

Hearty, filling and comforting - this red lentil soup is healthy ... cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.

The texture is similar to a thick soup with bits of tender lentils studded ... and dissolve all of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...