This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Unlike Thai or Indian curries, which are often thin and liquid in texture, Japanese curry has a thicker and more luscious consistency. The secret behind this is a roux made by cooking down flour and ...

Mix tomato paste, puree, and whole roasted tomatoes to make a flavorful curry base. Most restaurants or home recipes in India use charred tomatoes and roasted cashews as the base for butter chicken.