Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.
Chunks of beef, curry powder and coconut milk build the base of flavor in this delicious curry stew. Curry refers to a broad term for dishes with a sauce flavored with a variety of spices, originating ...
The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...
Few things are more comforting than a bowl of beef stew on a chilly day. Load up your slow cooker with chunks of beef ... Pumpkin is another autumn favourite, and it works wonderfully in a creamy ...