And, spoiler alert: She makes an insanely delicious curry chicken. In this recipe from her new book (which is currently available for preorder), she shares her crowd-pleasing but totally unique take ...

Curry Chicken Recipe: Curry Chicken Ingredients: 1 whole chicken, cut up (or 4-6 breasts) 1 can Cream of Chicken soup (I used ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic ...

Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken in a sauce made from red wine, mayonnaise, whipped cream, apricot purée and curry powder was created for the ...

Instagram chef Arnold Myint and his sister, Anna, lean heavily on their mom's legacy of opening the city's first Thai ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.