By boosting your protein and filling up on fibre, this is a realistic diet plan that could have long-term health benefits ...

Time pressure, food preferences and the high cost of ingredients add to the stress. Take-out food does not solve the problem ...

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

Fuzz Ali is a TV personality, cook and podcaster. He is best known for appearing on My Kitchen Rules alongside Arrnott Olssen ...

Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2–3 minutes ... If you want to speed things up, ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

For those of us who can’t jet off to the tropics for the Holidays, this menu can curb a craving. While you won’t be feeling ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Pat dry on and with a kitchen towel. Source: Pexels Heat oil in a wok, add jakhiya seeds and let it splutter. Add curry ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Grind the roasted masala with water. Heat oil in a pan, add the masala paste, and saute for a minute. Add the tamarind paste, red chili powder, and salt, and stir. Add the potato and tamarind stock ...