Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...
Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...