You can never have too many cake recipes during the festive season. After all, there are plenty of opportunities to sit down and treat yourself to a slice of something. With its delicious ...
Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and whisk ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...