IN A TALK she gave in 2016, Katie Hinde, a biologist from Arizona State University, lamented how little scientific attention was commanded by breast milk. Up until that point, she said ...
“Picture this: I ordered a delicious coconut custard pie,” King began, sharing images of what the dessert is “supposed to look like.” After sharing photos of picturesque pies, King showed ...
“We’re soft, and we’re ice cream. But what you’re really talking about there is ice milk. We’re richer. Frozen custard has more eggs and butterfat, and in our case a little honey.