Yu Hayami discovers the unique food culture of Chiba Prefecture. 1. Cut the square nori in half. 2. Place the nori on a makisu (sushi mat). Spread the cooked rice on top of the nori. 3.
Cut the tofu, avocado, and cucumber into long ... Place a sushi mat on a dry, flat work surface, with the bamboo running horizontally. Place 1 sheet of nori on top of the mat, with shiny side down and ...
Brush the nori border with water and use the mat to roll tightly. Press the border to seal. Repeat with remaining ingredients. Cut the rolls into 4 pieces and serve with soy sauce. Makes 16. + You can ...