Cynar is an Italian amaro made with artichokes and a special recipe of herbs that is the unsung hero of the amari shelf. The bitter liqueur is often used in spritzes and aperitif cocktails, speaking ...

Cinnamon gives major fall, winter vibes and as the sign that ushers in the new year, it’s only fitting to whip up a chai ...

According to cocktail lore, the Spritz emerged in the ... then in sequence pour the Cinzano Prosecco D.O.C. and add the Cynar.Complete with a dash of soda. Gently stir all the ingredients.

Throw it in a cocktail shaker with ice, shake it up, pour into coupe and garnish with a pretty flower. Modified Cynar Spritz As soon as the weather starts warming up, my entire hierarchy of needs ...

More from Robb Report How to Make an Absinthe Colada, a Bold and Funky Twist on the Piña Colada How to Make a Seven Days in ...

These polished cocktail bars all offer a glimpse into the culinary prowess of New York at its most impressive.

You may also like Spritz season isn’t over yet: here’s where to drink the cocktail of summer 2019 From Polpo’s Cynar gin fizz (Cynar is an aperitivo made with artichokes) to Milk & Honey’s ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The Loon Room has the spirit of a speakeasy, the charm of the Northwoods and a menu filled with delicious snacks & fondue.