Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Refined flour, semolina, Baking powder, Ghee, Salt, moong daal, Oil, Coriander powder, Dried Mango Powder, Turmeric Powder, Fennel powder, chilli powder ...

Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...

A traditional sweet from Bihar and Jharkhand, are deep-fried fritters made from jaggery, wheat flour, and spices, ...

Moong dal is rich in plant-based protein, making it an excellent choice for vegetarians, supporting muscle growth, repair, and body function Moong dal promotes fullness and is high in fibre and ...

Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once. The taste of moong dal pakoras is so crispy that everyone ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

A s the chilly mornings roll in, there's nothing better than starting your day with a warm and hearty breakfast. Winter calls ...