basmati rice soaked, masoor daal boiled, large onion, large tomato 🍅, Salt, coriander powder, green chilies, haldi, oil, sabut masala ...

Wash moong dal in water. Drain the water. Add new water and keep soaked for 2-3 hours or at least an hour. Strain and add it ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

One Pot Mong Masoor Daal is just what you’re looking for. This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals ...

Daal or Indian Lentils Curry is an all time favourite of every Indian household and is made with different Lentils and Pulses. This one here is an incredible innovative twist by me to the simple and ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Moong dal chilla wrap is a delicious breakfast option. It is made with simple ingredients from your pantry. Read on to know more. Most of you would agree that chilla is one of the healthiest and most ...

They are a great alternative to unhealthy chips and can be enjoyed roasted or flavored with herbs and spices. 2.Dhokla Dhokla ...

Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...