Let them soak for about 20-30 minutes. This helps to make the vadas soft and spongy. STEP 5-Assemble the Dahi Vada: After soaking, gently squeeze out the excess water from the vadas and arrange them ...

If you are looking to treat your taste buds with heavenly street foods from popular Indian cities then this article is for ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Blend soaked lentils with herbs, spices and water, then shape into balls (vadas) and fry.

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

This delicious snack is easy to prepare. Mix puffed rice, peanuts, chillies and tamarind sauce. Marinated chicken cooked in spicy, creamy tomato sauce is just the comfort food you need. A crispy, ...

Discover how a humble street vendor from Jaipur, known as Pandit Ji, became a favorite of the Ambani family with his ...

Mukesh Ambani and his family are fond of this Jaipur street vendor's Dahi Vada. He not only served it at Anant Ambani and ...

Dahi Vada Dahi Vada is a traditional Indian snack made from lentil fritters soaked in ... then bake the mixture in a greased pan until it turns golden brown. This sweet dish is perfect as a snack or ...

The vendor, who runs Pandit Ji Vade Wale in Ashok Nagar, Jaipur, is known for his delicious dahi vada, a popular street food in the region. In the video, he is seen preparing the dish with great skill ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...