Meet man, a street vendor, who served Dahi Vada during Mukesh Ambani, Nita Ambani's son Anant Ambani wedding at Rs 15000 crore Antilia thrice If we talk about this year’s major events ...
Discover how a humble street vendor from Jaipur, known as Pandit Ji, became a favorite of the Ambani family with his irresistible Dahi Vada, served not once, but three times at their iconic Antilia ...
Are you a dahi vada fan? You're in for a treat! This twist on the classic uses bread crumbs and cottage cheese for a delightful spin. This recipe is a must-try! 10 bread slices, curd, Oil, Salt and ...
Anant and Radhika Ambani’s wedding featured this street vendor serving his famous dahi vada. Pravrajya Suruchi Updated : Nov 09, 2024, 04:03 PM IST The wedding of Anant Ambani and Radhika Merchant, ...
Looking for a easy breakfast? Here's a healthy dahi sandwich recipe that you can make in just 10 mins. You can make it with limited ingredients & without any fuss. Check out this recipe! 2 Tbsp Dahi, ...
The festival of Sri Krishna Janmashtami is noted for the Dahi Handi breaking ceremony in Maharashtra. Dahi Handi is observed a day after Sri Krishna Jayanti mainly in Maharashtra and Goa. Dahi Handi ...
Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...
Agile Development,App Intervention,Areas For Improvement,Best Practices,Collaborative Efforts,Education For Sustainable Development,Environmental Awareness,Financial Performance,Higher ...
Pankaj Seith has been roped in as the Co-Founder of Rajan Bhalla's BrandsAbility. Pankaj Seith has over 30 years of leadership experience in organizations like HUL, HDFC Group, and HT Media.
Vada Gaylene (Kiser) Forry, 87, of York, passed away peacefully on Monday, November 18, 2024. Born on July 16, 1937 in Clinchco, VA, she was a world traveler, college graduate, and lover of the ...
Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...