urad dal, Moong dal, besan / gram flour, black pepper, Some mint leaves, Some coriander leaves, Salt, Oil, Fruit salt or Eno, thick curd, green chutney, tamarind chutney ...
Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...
Skin Allergies Experts believe that the imbalance caused due to the pairing of onions with curd produces excess heat in the body, increasing toxin levels. This leads to skin allergies including rashes ...
Dahi Puri is a popular Indian street food snack known for its burst of flavors and ... 2 cup chopped cucumber - 1/2 cup sweet tamarind chutney - 1/2 cup green chutney (coriander-mint chutney) - 2 cups ...
Sprinkling them on top of oatmeal or smoothie is another way to have these healthy seeds. If health is always your top priority, add these nutrient-dense seeds found inside pumpkins to a bowl of curd.
The first step to setting curd during the winter season is to use full-cream milk and heat it properly. Everyone loves eating curd, especially in winter when paired with warm parathas. Homemade curd ...
GIS Summit 2025 in Bhopal: Industrialists of Bhopal and state welcome decision CM Dr. Yadav fed with Dahi-Mishri for successful foreign tour Industrialists hand over the torch of GIS: 2025 to the ...