Our love of dahi has inspired us to put together a selection ... coriander powder and give a quick stir. 4. Add in whisked curd and turn the heat to high and stir continuously till the curd ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Curd is packed with probiotics, calcium, phosphorus, potassium, and essential micronutrients, making it beneficial for gut ...

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes ... Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala. Soak the tamarind pulp in water ...

On his Twitter handle, Stalin posted a news report on FSSAI directing Karnataka Milk Federation (KMF) to label curd as "dahi" prominently. The Bengaluru datelined report had said the FSSAI ...