Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more.

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

In every Indian household, there is one thing you will always find when you open a fridge: a bowl of yoghurt. This white, creamy, cold dish - often called dahi in our household - is a flexible ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

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A famous north Indian snack mainly served as an accompaniment, Dahi vada is made of lentil-based fried balls, dipped in curd with a combination of chutneys, and spices. This dish is popular in ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Tamil Nadu's state-run Aavin has said it will not use the Hindi term 'Dahi' in its printed sachets, as directed by the Food Safety and Standards Authority of India (FSSAI) and that it would only ...

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...