Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

In the video, Pandit Ji even shows his caterer’s pass for the wedding, proof of his prestigious invitation. As he prepares the Dahi Vada for the vlogger, Pandit Ji unveils his special recipe. He ...

medium sized potatoes, curd, barnyard millet/ sama, powdered sugar, chopped coriander, kishmish, falhari tapkir powder, red chilli powder, roasted jeera powder, Oil for frying, Salt as required ...

So much so, that he was invited to the wedding and has been to Antilia three times. As the video continued, the vendor started preparing his irresistible dahi vada for Foodpandits. During the same, he ...

Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...

Pre heat appe pan and grease with oil. Put a little amount of better in it cover it with lid for 5 minutes.

Looking for a easy breakfast? Here's a healthy dahi sandwich recipe that you can make in just 10 mins. You can make it with limited ingredients & without any fuss. Check out this recipe! 2 Tbsp Dahi, ...

Intrigued? Scroll on to know more! Digital creator Village Cooking Boy recently took to Instagram to share a quick and easy recipe for Dahi Tikhari. Made with basic ingredients, this recipe can be ...

It is not bread nor the patty but the famous vada pav masala mix which elevates the taste of the simple meal. Learn how to make this seasoning! Combine all the spices: red chilli powder, turmeric ...

Here's how to make a dahi paratha at home. Add the chopped coriander leaves and knead the dough with curd. Only add a bit of water if it's too dry. The curd will make it nice and soft. Rub the dough ...

Further, add ¼ cup rice flour and mix forming a soft dough. Grease hands with oil and pinch a ball sized dough. Flatten slightly and make a hole in the centre. Deep fry in hot oil, keeping the flame ...