The daiquiri is a rum-based cocktail, appreciated for its disarming simplicity. While there are now many variations, such as strawberry or cherry daiquiris, the classic recipe for this Cuban cocktail ...
The 1970s cocktail creation was originally introduced ... Disaronno (called Amaretto di Saronno at the time). The brand recipe was a simple mix of two parts amaretto to one part lemon juice.
Jack Stein's Christmas Campari fizz is the perfect pre-dinner champagne cocktail. Aromatic with the Campari, it’s also a little bitter. We take a classic negroni recipe and up the quantities (and add ...