To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

In a separate small frying pan, melt the butter with the oil on a ... If you want to make the dal look attractive, garnish with a few fried curry leaves and sliced chilli (optional).

Add the remaining butter to the pan and, once melted, fry the garlic and chopped green ... Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average ...