Social media users are growing increasingly tired of the bizarre food trends circulating online, and here’s another one to add to the list: butter-fried pav ice cream. In a world where pav has been ...
Launched in 2019 by Raghav Jaggi and Amit Bagga, Daryaganj captures the incredible legacy of Kundan Lal Jaggi, who is credited to be the inventor of Butter Chicken and Dal Makhani. Over the years, ...
So were crispy peas and fried moong dal. Makes my mouth water. But, I gave up on eating heavily salted and spiced ... You will love these air fryer moong dal, crispy chickpeas in air fryer, air fryer ...
Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s Haymarket served its first curry in 1733. By the 18th century, 'curry and ...
deboned and skinned chicken thigh, sliced to snowpea thickness and length, Small Red hot dried pepper, chopped, sesame oil, Tbs lemon grass oil for stirfry, chicken broth from the chicken bones, fat, ...
You must have tried urad dal vada and medu vada, but crispy chana dal vadas are perfect snacks to go with your evening tea. You can also enjoy them for breakfast. Here is a simple recipe to try.
On a very low heat, simmer for a minute or two, making sure not to let the butter brown too much. Whip the pan off the heat if it starts to brown. Fry the fillets on one side for only a couple of ...