It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

Incorporating these nutrient-dense local foods into daily meals helps new mothers meet the demands of motherhood feeling ...

Real-life weight loss stories often have a direct connect to people. Having a tough time starting your weight loss regime?

At 12.8 million hectare, the area under kharif pulses varieties – tur, urad and moong is up 7.8% on year. Traders say that ...

Eating a high-protein diet is key for weight loss, as it keeps you feeling full, boosts your metabolism, and helps retain lean muscle. If you’re vegetarian and looking to up your protein intake while ...

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Stuffed Whole Wheat Parathas with Veggies Whole wheat parathas are high in fibre ... Recipe Tip: Instead of oil, cook these ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Kali Puja is celebrated in Bengal, Odisha, and Assam, honoring Goddess Kali with traditional foods like Bhoger Khichuri, ...

By incorporating healthier ingredients into the favourite dishes, one can enjoy the best of both worlds—delicious food that’s good for your body ...

According to National Cancer Registry Programme, in India 45,000 children are diagnosed with cancer annually 58% of children diagnosed with cancer in India are malnourished, making their recovery even ...