Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to nutritionist Ramya B: Whole moong (green gram): These are small, green beans ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

Whether you’re a vegetarian or simply looking for healthier food options, moong sprouts offer a powerhouse of nutrition that can complement a balanced diet About 100 gm of moong sprouts contain ...

The Bharat brand provides kitchen staples at subsidised rates. It was launched as a part of the govt's broader aim to make ...

Explore the rich culinary heritage of Kali Puja with these 6 traditional dishes celebrated in Bengal, Odisha, and Assam, showcasing devotion and flavors from the festival.

In India, the word dal has come to mean dried beans, lentils or peas, in split or whole form ... She recently made yellow moong dal with lots of fresh dill added to it – I don’t think about ...

Stuffed Whole Wheat Parathas with Veggies Whole wheat parathas are ... Packed with protein and fibre, moong dal (split green ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

“The Bharat Moong Dal is retailed at ₹107 per kg, Bharat Moong Sabut (whole) at ₹93 per kg and Bharat Masur Dal at ₹89 per kg. The resumption of Bharat Chana Dal at this time will enhance ...