A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection. The research ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Is chocolate the newest health food? Well, not exactly — but in what may seem like a surprising result, a new study has found that eating dark chocolate every day could reduce the risk of ...

The research did not prove that the chocolate itself was responsible for this health benefit; it could be something else about the people who ate dark chocolate that made them less likely to ...

Share on Pinterest Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy. Experts are interested in aspects of diet ...

Share on Pinterest A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by 21%. Liudmila Chernetska/Getty Images A new study ...

A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white chocolate offer no such benefit. Researchers found that dark chocolate ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published Wednesday in The BMJ offers encouraging news: Eating dark chocolate has ...

Consuming five or more servings per week of dark chocolate is associated with a lower risk for type 2 diabetes (T2D) compared with infrequent or no consumption. Conversely, a higher consumption of ...

Since then, he has been covering stories in science and tech. New research found that eating dark chocolate was associated with a 21% lower risk of developing type 2 diabetes. Milk chocolate was ...

Chocolate is no doubt one of America's favorite treats with *** statistic report finding that the United States consumes more than 3 million tons of it every year. However, chocolate is getting ...

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.