Kvass and kombucha are both fermented beverages that offer potential health benefits due to the presence of probiotics.

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Bread kvass is a drink produced through the alcoholic fermentation of bread with added sugar, fruits, and yeast. It has been ...

Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy.Strain kvass from beet and apple, and serve immediately. If carbonation is ...

In 2013, when Bohemia launched the early version of DayZ, the whole genre felt fresh and original. Now, competition is tough and the field is packed – but the creator of the original zombie ...