Deep-frying your turkey is a great alternative to the usual, traditional methods. But there's one crucial mistake that could ...

After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

Why does the coating separate from my chicken-fried steaks? To make sure the breading adheres to the steaks, pat the steaks dry before dredging in flour, then let them rest after coating for 10 to 15 ...

If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...

For example, if frying eggs in the morning, non-stick is definitely the best option, and has the benefit of needing less oil. If high temperatures are required – to fry steak, say – iron pans ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

My steaks were about 4½-inches (11.4 cm) in diameter, but this may vary a bit depending on the size of your cabbage. If you cut your cabbage thicker or thinner, you will likely have to adjust the ...