Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast with vegetables in bubbling juices. Does it get any better?

How to roast venison Roasting is ideal for larger cuts of venison, such as a haunch or saddle, and is a showstopper centre piece for special occasions. Calculate on 200g per person. Heat your oven to ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

If it’s the weekend and you’re longing for a home-cooked roast dinner, but don’t want to spend any time in the kitchen, you’re in luck as there are loads of restaurants in Dubai that serve up a ...

And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, chips, a jacket potato and a cake in an air fryer and an oven, to compare how much energy they use, the ...

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.

Add the 2 tbsp olive oil to a large casserole or heavy-based pan over a medium heat. Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 minutes for shanks ...