On their own, in a bun, on a salad, in a wrap, hot or cold, it’s the perfect hunting camp meal or snack with a blend of proteins and carbohydrates. Add the venison, onion, garlic, egg, breadcrumbs, ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

October 7, 2024. More for You ...

When it comes to wild game cooking, way too many hunters have only a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Branching out will open a whole new world. Try these easy ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

(4) Deer Chop Loin Medallions, large onion, chopped, whole carrots, chopped disks, whole celery heart, leaves and all, plus one stalk. Chopped, potatoes, peeled and cubed, garlic cloves, pressed, ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

This recipe is easily doubled – just make sure your pan is large enough to fit 6 shanks ... Add the 2 tbsp olive oil to a large casserole or heavy-based pan over a medium heat. Season the venison, ...

Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

red potatoes,cut into half,then into quarters (skin on), carrots, onion sliced in strips, garlic chopped, beef boullion cubes, ketchup, onion soup mix, water, venison stew meat (frozen), Worcester ...