[KOREAN FOOD PROMOTION AGENCY] “Jang and hanwoo are inseparable,” executive chef Min Kyung-hwan said, on a recent Thursday, at an intimate gathering of chefs and foodies on the basement floor of ...

The event, hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution (KFPI), was one of a series of workshops spotlighting jang that took place over the ...

As servers bring out Korean dishes, chef Jang Yun Jeong steps in occasionally to correct the way they are presented before explaining the philosophy and the story behind each delicacy -- all colourful ...

Dog meat was once considered a delicacy in South Korea, but attitudes have changed in recent years. “This is a historic moment,” Korean Animal Rights Advocates (KARA) said in a statement.

Cover of the book “Knowledge, Beliefs and Practices Related To Jang-making In the Republic of Korea” published by the Korea ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

So how did Ju-Hyeon take gamtae from a local delicacy to a worldwide sensation? And why is it so expensive? More from So Expensive Gamtae is one of South Korea's rarest seaweeds. For centuries ...