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Even though the dessert is technically frozen ... this gorgeous sweet finale is made with freshly baked vanilla cinnamon bread pudding, topped with whiskey caramel sauce and whipped cream.
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Equipment and preparation: You'll need a 1 litre/2 pint pudding basin.