Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

We've listed all the Dish TV DTH recharge plans below, starting from ₹ 10, and going all the way up to ₹ 651, so that you can find the recharge plan that meets your needs.

Here are some delicious dishes you can prepared with lentils at home. Urad Dal Bonda Urad Dal Bonda makes for a perfect evening snack. Simply soak urad dal for 2-3 hours, grind it into a thick paste, ...

Today, I’d like to share a personal story of how I became interested in healthy eating and lifestyle, the sources of ...

Rights Oct 08, 2008 Oct 16, 2008 Oct 06, 2008 Rights ratio: 100 share for every 121 held at a price of Rs 22.0 Rights Oct 08, 2008 Oct 16, 2008 Apr 24, 2008 Rights ratio: 100 share for every 121 held ...

Dhokla and Punjabi samoosas. According to reports, the bunny chow was invented by Indian traders in Durban during the apartheid era. It gave birth to an edible takeaway container made from bread and ...

Sprinkler: Customers can easily apply spices to food by using sprinkler containers, which are made to be user-friendly. Usually, these are used as garnishes or seasonings like Powdered black pepper, ...

Saffron white and green the colours of the Indian flag stand for specific virtues finds RANJENI A SINGH At nine in the night ...