To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

Chickpea sponge dhokla at Passerine This humble vegetarian cake made of chickpea flour has a texture something like cornbread ...

Discover six delicious oil-free Indian snacks perfect for winter. Enjoy healthy, comforting dishes like roasted chana, dhokla ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and ... Tempered with whole red chillies, cumin, ghee and curry leaves.Enjoy this Navratri fasting special dish at home and you ...

Till now you must have had idli and dhokla as separate dishes. But to give you a twist of taste, here we have a delicious recipe of idli dhokla that you'll love to devour. Mix besan, rava, ginger, ...