rotating the dish once. 4. Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water. 5. Cut the dhokla into desired sized pieces and ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet ...

Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse ... It has 2 idli plates, 2 dhokla/momos plates, as well as 1 Patra plate.

plays with Indian flavors to make showy dishes, often enhancing humble recipes with luxury ingredients and thoughtful presentations. These bite-size dhokla ($10 per pair), part of his lounge menu ...