Then add eno or baking soda to this batter and mix well. This will make the dhokla batter soft. It should be steamed immediately, which will retain its softness. Dhokla should only be steamed for ...

STEP 2- Steam the Dhokla: Meanwhile, grease a dhokla plate or any flat-bottomed vessel with oil. Just before steaming, add ...

The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Now is the time we try something up a notch and that is this Indo-Chinese dhokla recipe popularly known as ...