5. Low in fat Dhokla is steamed, which means it does not require oil or excessive fat for preparation. This means it is low in calories compared to other packaged snacks or deep-fried foods. By ...
A popular Gujarati snack recipe modified by using Bhagar I. e. barnyard millet to make it suitable to consume on fasting days. Grind sabudana into fine powder and barnyard millets into coarse powder ...
In a blender jar add all the ingredients for dhokla batter other than Eno powder/baking soda and blend it to make a smooth paste. class="fill text-wrapper" style ...
Popular at places such as Mohammed Ali Road, these street kebabs are a favourite evening snack and can easily rival Delhi’s famous kebab joints. The smoky flavour from the grill and the blend of ...
Crisp, flaky pastry filled with spiced potatoes and peas, perfect with a hot cup of chai. A savory, flaky snack made from flour and spices, ideal for dipping in tea or eating on the side. Crunchy, ...
A crunchy, tangy mix of puffed rice, vegetables, and chutneys—perfect for a quick, no-fry snack. Savory pancakes made from moong dal (yellow lentils) and spices, a healthy, no-oil alternative to fried ...