This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...
This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.Why not bring a taste of Gujarat ...
However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.
Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...
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Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...