This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...
Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...
Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...