Magical Winter Destinations in Kashmir to Explore This December ...

Dhokla is the classic Gujarati snack that has to be everyone’s favourite. With this recipe, you can make the soft and spongy dhokla in a pressure cooker. Here’s how you can make it. When the water is ...

Also grease the dhokla plate with some oil before pouring the batter in it. Once the steamer is ready then add the Eno powder/baking soda to the sprouts batter and mix with soft hands. Do not over mix ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

While Delhi may be known for its chatpati snacks, Mumbai's street food scene has a distinct charm, offering an array of ...

The soft drink brand was established by Mohan Singh ... they are worth Rs..., not Thepla or Dhokla Mukesh Ambani’s Reliance Jio poses tough competition to BSNL, Aitrl, offers unlimited calling ...

A kitchen sponge is one of the dirtiest items in your home. Learn how to clean a kitchen sponge and tell when it's time to toss it. One of the hardest working tools in the kitchen is a sponge.

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

One of the hardest working tools in the kitchen is a sponge. You grab it to wipe a counter, wash a dish, and scrub the sink. But, how often do you clean the sponge? Just think of all the bits that are ...